Caramel Popcorn Recipe

I made these for Oscar’s Lego Party. I great way to spice up popcorn!

CARAMEL POPCORN

Recipe from My Recipe Blog Book

Popcorn

• 1/4 cup vegetable oil
• 1/2 cup popping cornCaramel
• 125g butter, chopped
• 3/4 cup white sugar
• 2 tablespoons honey

1. Line a tray with baking paper. Heat oil in a large saucepan over medium heat. Add 2 pieces of popping corn. If corn slowly turns around in a circle then oil is hot enough.
2. Add remaining popping corn. Cover with a tight-fitting lid. When corn starts popping, shake saucepan gently. Remove from heat when corn stops popping. Transfer to a large bowl, discarding any unpopped corn.
3. Make caramel: Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 5 to 7 minutes or until sugar has dissolved. Bring mixture to the boil. Boil, uncovered, without stirring, for 5 to 8 minutes or until light golden.
4. Remove from heat. Pour caramel mixture over popcorn and stir until popcorn is coated. Spread over prepared tray. Set aside to cool. Break into pieces. Serve.

Notes:

• I have a popcorn air popper so I skipped step 1 & 2.
• Place coated popcorn into patty pan rather than on the tray.

Enjoy!

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